Hosted by HRFoodSafe - A Leading Instructor of the ServSafe® Programs Join us for the ServSafe® Food Protection Manager Certification in-person class and exam. The class runs for approximately 6 hours. Regulatory requirements may vary, be sure to review class schedule for any hour requirements for your state. The exam immediately follows the class. All training materials incorporate the latest information from the most recent FDA Food Code. We use the ServSafe® Manager 7th Edition Revised for all class instructions. Register for the class at hrfoodsafe.com Any questions or looking for more information? Contact us at info@hrfoodsafe.com
Wednesday Sep 18, 2024
8:00 AM - 4:00 PM EDT
9/18/24 from 8am to 4pm
Residence Inn Access Road, 50694 Ohio Valley Pl, St Clairsville, OH 43950
registration rates vary, please see our website for all the options!
https://www.hrfoodsafe.com/servsafe-sign-up.php?state=OH&classType=1&location=405&classDate=17266320
HRFoodSafe
855-478-7246
info@hrfoodsafe.com
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Printed courtesy of www.stcchamber.com – Contact the St. Clairsville Area Chamber of Commerce for more information.
117 E. Main St., St. Clairsville, OH 43950 – (740) 695-9623 – director@stcchamber.com